October 11, 2008

Blustery days call for warm stews

It is a wonderful early fall day with a wonderful breeze and all I want is a bowl of this stew. It's great with grilled chicken if you aren't into tofu and sometimes I add chilies in adobo for a little kick and smokey  flavor. And I always add a few more green onions to the top with a bit of sour cream and cornbread on the side.

Butternut Stew with Tofu, Corn and Pinenuts

1 comment:

Mrs. Cleaver said...

Mmm, this looks delicious & I want to make it. It looks like the perfect fall dinner!