It is a wonderful early fall day with a wonderful breeze and all I want is a bowl of this stew. It's great with grilled chicken if you aren't into tofu and sometimes I add chilies in adobo for a little kick and smokey flavor. And I always add a few more green onions to the top with a bit of sour cream and cornbread on the side.
1 comment:
Mmm, this looks delicious & I want to make it. It looks like the perfect fall dinner!
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