We pulled out a golden oldie this week. I gave this stovetop smoker to Scott for Christmas 3 years ago and we have just now gotten around to using it. We decided to stay simple just in case it ended up being a giant smoking shoe box that we would have to throw outside!
We decided basic smoked chicken breasts would be the easiest and most delicious to try first. Then we had to pick our smoke.
The process was much simpler than we expected. Just a few tablespoons of wood chips, a drip pan and our seasoned chicken.
22 minutes later we had perfectly smoked, juicy and delicious chicken for dinner. We will definitely be using the smoker again!
No comments:
Post a Comment