We decided to try the grilled pizzas again. Determined to get them to grill on the grill not on a stone….. this time we made a half whole wheat dough and 
They worked out beautifully. They were the perfect thickness and texture. They held up to the grill and the ricotta. Because they worked out so well I decided to try my hand at something I have not made before. A cheddar cheese crusted apple pie. All in all it went well. The crust was a bit cantankerous, and temperamental but in the end we worked out our differences and together we made something great.
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