dinner was a butternut squash and caramelized onion pizza with feta and chicken and apple sausage.
super simple… roast sliced squash, onions, garlic some fresh sage and rosemary and olive oil for 45 min. at 325. Then spread over a pizza crust coated in olive oil salt, paper and minced garlic. Then top with feta and a little parmesan cheese and bake at 450 for 15 min.
No comments:
Post a Comment