We have been craving a little homemade ice cream lately so we decided on mint chocolate chip and I was off to the store. I bought fresh mint, cream ,milk, eggs and some chocolate chips. 
After making the custard, letting it chill overnight and a lot of hand turning we ended up with a quart of mint chocolate chip in our freezer. then it was on to dinner. Spice rubbed chicken with hominy sauté. One of our favorites for a quick meal.
